Saffron is the most expensive spice in the world and sells for more than $4000 a kilo. Production is hugely labour intensive with the delicate task of removal of the stamens only possible by hand. Good report on the BBC on how Spain is hoping this years saffron harvest will help boost employment for the troubled Spanish economy. Read the report.
Priorat & Beceite: walking, wine and a very special start to the summer season
We’ve just returned from a wonderful private walking holiday in Priorat and Beceite, combining Mediterranean mountain walks, wine tastings, historic villages, local food and some very special encounters with the people who make this area so memorable.
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