Spain’s saffron harvest

Saffron is the most expensive spice in the world and sells for more than $4000 a kilo. Production is hugely labour intensive with the delicate task of removal of the stamens only possible by hand. Good report on the BBC on how Spain is hoping this years saffron harvest will help boost employment for the troubled Spanish economy. Read the report.

by Phil | Nov 8, 2010 | The Pyrenees | 0 comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Categories: The Pyrenees

Tags : Flora

The latest news from our blog

Cows grazing at the Ibon de Coll de Toro, Benasque

A week in the Heart of the Pyrenees

We look back on a wonderful week in Benasque, where you can find Aneto, the highest peak in the Pyrenees, exploring wild alpine valleys, high mountain lakes and some of the finest scenery in the Pyrenees.

read more...